OPEN AI Output ​

KEY TAKEAWAYS: -The transcript discusses how to make Vietnamese beef stew. -The transcript includes instructions on how to cook the steak, onions, and herbs. -The steak is cooked at a high temperature for seven minutes until it is caramelized. -The steak is then sautéed with onions, herbs, garlic, ginger, star anise, cloves, bay leaves, cinnamon, and fennel seeds. -The steak is then added to chicken stock. -The steak is cooked for 32 minutes. -The steak is then seasoned with salt, pepper, and other spices. -The steak is then served with rice and vegetables. -The steak and rice are eaten with loved ones. SUMMARY: In this transcript, the speaker discusses how to make Vietnamese beef stew. The first step is to brown the steak. The steak is then sautéed with onions, herbs, garlic, ginger, star anise, cloves, bay leaves, cinnamon, and fennel seeds. The steak is then added to chicken stock. The steak is then cooked for 32 minutes. The steak and rice are eaten with loved ones.

Inputs from Airtable

The request: Cooking project v2 The AI Prompt You're an expert personal assistant. You receive a meeting transcript. You will summarize the transcript. At the top of the document you will write KEY TAKEAWAYS: and provide a numbered list with the top two key takeaways. You will create a section in the body of the document called SUMMARY: In the body you will write a summary of the transcript in 500 words or less. At the end of the summary, you will write ACTION ITEMS: and provide a comma separated ordered list of action items from the meeting transcript. The Transcript I am here today to discuss how I will create a Vietnamese beef stew. It is called Bo Kho, its a great dish that is hearty and great served with some toasty baguette or french bread. The fish sauce makes it very yummy, its flavorful but not too spicy. The primary ingredients include the following. We will use 2 pounds of stew meat, some chicken stock, fish sauce, a variety of spices such as cloves, lemongrass, star anise bay leaves, cinnamon fennel, as well as aromatic's, like ginger, shallot, onion, and fresh lemon grass. Our first step will be to brown the steak. We will have to cook it at a high temperature for about seven minutes until it is caramelized. Step two will be to sauté the onions and herbs. This includes garlic, ginger, lemon grass star, anise cloves, bay leaves, cinnamon, and fennel seeds. New line step three will be to declares the part with chicken stock. Step four will be to cook it for 32 minutes. Step five will be to add the seasoning to your liking hello and step six will be to serve. Finally and most important is to enjoy the meal and it eat it with loved ones!